SW American Style ESB - Beer Recipe - Brewer's Friend

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SW American Style ESB

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 27th 2015
1.060
1.015
5.9%
35.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Target0.22 oz Target Hops Pellet 11.5 Boil 60 min 12.22 9.1%
0.44 oz Kent Goldings0.44 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.17 18.2%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 15 min 4.75 18.2%
0.44 oz Kent Goldings0.44 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.27 18.2%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 5 min 1.91 18.2%
0.44 oz Cascade0.44 oz Cascade Hops Pellet 7 Boil 5 min 2.97 18.2%
2.42 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.59 26.4
Equipment Profile Used: System Default
"SW American Style ESB" Extra Special/Strong Bitter (ESB) beer recipe by swin. All Grain, ABV 5.89%, IBU 35.28, SRM 15.4, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Crystal 60L) Hops: (Target, Kent Goldings, Willamette, Cascade)
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  • Last Updated: 2015-01-31 15:36 UTC