Kronstad Ginnis (3) - Beer Recipe - Brewer's Friend

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Kronstad Ginnis (3)

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DB
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday January 27th 2015
1.039
1.010
3.8%
38.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.7%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5%
0.30 kg German - De-Husked Caraf I0.3 kg De-Husked Caraf I 32 340 5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings (5 AA)80 g East Kent Goldings (5 AA) Hops Pellet 5.2 Boil 60 min 38.41 100%
80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L main Infusion 65 °C 65 °C 70 min
21 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.6 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character.

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  • Last Updated: 2023-01-06 15:35 UTC