Cold Saison - Beer Recipe - Brewer's Friend

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Cold Saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matthew Mahan
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 27th 2015
1.051
1.011
5.3%
18.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 10.5%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 15.8%
1 lb Belgian - Munich1 lb Munich 38 6 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 60 min 15.55 45.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 5 min 1.38 18.2%
0.50 oz willamette0.5 oz willamette Hops Pellet 5 Aroma 5 min 1.38 18.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Cold Saison" Saison beer recipe by Matthew Mahan. Extract, ABV 5.25%, IBU 18.31, SRM 4.16, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pilsner, Wheat, Munich) Hops: (Spalt, Kent Goldings, willamette)
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  • Last Updated: 2015-01-27 22:12 UTC