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black rock porter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 27th 2015
1.050
1.011
5.1%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 54.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27%
2 lb American - Chocolate2 lb Chocolate 29 350 10.8%
1 lb American - Black Barley1 lb Black Barley 27 530 5.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.73 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.7 50%
4 oz / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"black rock porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 35.42, SRM 40, Fermentables: (Pale Ale, Maris Otter Pale, Chocolate, Black Barley, Smoked Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 21:51 UTC