Warhorse - Beer Recipe - Brewer's Friend

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Warhorse

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.060
1.014
6.0%
42.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28.48 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.16 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.51 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
1.8 tsp/7.0g - Gypsum
1.4 tsp/6.0g - Calcium Chloride
1.0 tsp/4.85mL - Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.37 gal (69.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.37 gal (21.48 qt) sparge/top-off. 15.45 61.8  
Strike water volume (equipment estimates 15.48 g | 61.9 qt) 15.45 61.8  
Mash volume with grains (equipment estimates 17.4 g | 69.6 qt) 17.37 69.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Warhorse" American Pale Ale beer recipe by gadrael. BIAB, ABV 6.04%, IBU 42.69, SRM 10.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat, Victory) Hops: (Warrior, Fuggles, Centennial, Simcoe)
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  • Last Updated: 2015-08-17 21:02 UTC