Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
1 lb | American - Wheat | 38 | 1.8 | 4.2% | |
1 lb | American - Victory | 34 | 28 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 28.48 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.16 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.55 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.51 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
1.8 tsp/7.0g - Gypsum 1.4 tsp/6.0g - Calcium Chloride 1.0 tsp/4.85mL - Lactic Acid |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.37 gal (69.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.37 gal (21.48 qt) sparge/top-off. | 15.45 | 61.8 |
Strike water volume (equipment estimates 15.48 g | 61.9 qt) | 15.45 | 61.8 |
Mash volume with grains (equipment estimates 17.4 g | 69.6 qt) | 17.37 | 69.5 |
Grain absorption losses | -3 | -12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 12.2 | 48.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Volume into fermentor | 10.5 | 42 |
Total: | 15.45 | 61.8 |
Equipment Profile Used: | System Default |