Secret Belma - Beer Recipe - Brewer's Friend

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Secret Belma

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick!
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 27th 2015
1.055
1.014
5.4%
51.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 88.2%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Leaf/Whole 10.9 Boil 60 min 27.03 20%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.9 Boil 30 min 13.85 13.3%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 10.9 Boil 20 min 5.46 6.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 10.9 Boil 10 min 3.27 6.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 10.9 Boil 5 min 1.8 6.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 10.9 Aroma 0 min 6.7%
3 oz Belma3 oz Belma Hops Leaf/Whole 10.9 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.65 g | 42.6 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 9.14 36.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.98 35.9
Equipment Profile Used: System Default
"Secret Belma" American IPA beer recipe by Nick!. Extract, ABV 5.41%, IBU 51.39, SRM 6.8, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Carapils) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 22:36 UTC