dunkelwiezen - Beer Recipe - Brewer's Friend

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dunkelwiezen

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.048
1.013
4.7%
15.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 82.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 7.9 Boil 60 min 13.25 25%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Leaf/Whole 7.9 Boil 5 min 2.4 25%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6.1 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28.1 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 5.04 20.2  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"dunkelwiezen" Dunkelweizen beer recipe by shamouza. BIAB, ABV 4.65%, IBU 15.65, SRM 4.95, Fermentables: (Dry Malt Extract - Wheat, Flaked Wheat, Flaked Oats, CaraMunich II) Hops: (Hallertau, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 20:58 UTC