Chocolate Americano Stout - Beer Recipe - Brewer's Friend

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Chocolate Americano Stout

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AK7
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday January 27th 2015
1.071
1.023
6.3%
40.1
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 69%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb Molasses0.5 lb Molasses 36 80 3.4%
0.50 lb Honey Malt0.5 lb Honey Malt 25 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 90 min 40.11 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Caco Nibs Flavor Boil 1 min.
500 ml Cold Brewed Coffee (100g) Flavor Boil 1 min.
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 95g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike with 165F water Infusion -- 158 °F 60 min
5.5 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Chocolate Americano Stout" American Stout beer recipe by AK7. All Grain, ABV 6.31%, IBU 40.11, SRM 36.68, Fermentables: (Munich Light, Caramel / Crystal 60L, Flaked Oats, Chocolate Wheat, Carapils, Molasses, Honey Malt) Hops: (Magnum) Other: (Caco Nibs, Cold Brewed Coffee (100g), Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 20:09 UTC