Basta American IPA - Beer Recipe - Brewer's Friend

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Basta American IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Denis C
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.061
1.017
5.8%
50.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 57.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centenial1.5 oz Centenial Hops Pellet 9 Boil 60 min 32.3 27.3%
1.50 oz Centenial1.5 oz Centenial Hops Pellet 9 Boil 15 min 16.03 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 7 min 1.86 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz in 2 cups      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Basta American IPA" American IPA beer recipe by Denis C. Extract, ABV 5.76%, IBU 50.19, SRM 7.34, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Centenial, Cascade) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 20:31 UTC