American Brown Ale (Jamil's) - Beer Recipe - Brewer's Friend

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American Brown Ale (Jamil's)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewMate
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 27th 2015
1.048
1.011
4.8%
36.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 3.8%
15.50 lb Pale Ale Malt15.5 lb Pale Ale Malt 38 3 78.9%
1.20 lb Carapils (Dextrine)1.2 lb Carapils (Dextrine) 33 1 6.1%
1.20 lb Crystal 401.2 lb Crystal 40 34 40 6.1%
8 oz Crystal 608 oz Crystal 60 34 60 2.5%
8 oz Victory8 oz Victory 34 25 2.5%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Horizon0.8 oz Horizon Hops Pellet 13 Boil 60 min 20.17 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.55 41.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 41.7%
4.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.6 34.4  
Mash volume with grains 10.17 40.7  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.71 58.8
Equipment Profile Used: System Default
 
Notes



American Brown Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-D Brown Ale, American Brown Ale

Min OG: 1.040 Max OG: 1.060
Min IBU: 25 Max IBU: 60
Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 19.75
Anticipated OG: 1.049 Plato: 12.05
Anticipated SRM: 18.2
Anticipated IBU: 34.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.55 Gal
Pre-Boil Gravity: 1.038 SG 9.42 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3
2.5 0.50 lbs. Victory Malt America 1.034 25
6.3 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 60L America 1.034 60
3.8 0.75 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.80 oz. Horizon Pellet 13.60 25.5 60 min.
2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min.
2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale Yeast


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 19.75
Water Qts: 25.67 - Before Additional Infusions
Water Gal: 6.42 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60


Total Mash Volume Gal: 8.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

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  • Last Updated: 2018-05-06 12:27 UTC