NuckollBuster IPA - Beer Recipe - Brewer's Friend

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NuckollBuster IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: IPA_Nucksolls
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday January 27th 2015
1.076
1.015
8.6%
75.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 26%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 26%
3.71 lb Dry Malt Extract - Amber3.71 lb Dry Malt Extract - Amber 42 10 30.6%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 4.6%
10.57 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
19 oz Belgian - Cara 20L19 oz Cara 20L 34 22 9.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.36 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 28.41 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 21.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.33 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 4.9 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 30 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose/bottled       Amount: 5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Using Deer Park filtered spring water from gallon jugs.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!



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  • Last Updated: 2015-09-14 18:59 UTC