| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 72.5% | |
| 1 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 11% | |
| 7.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11% | |
| 8 oz | American - Victory | 34 | 28 | 5.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 15.03 | 22.2% | |
| 2 oz | Columbus | Pellet | 15 | Boil | 25 min | 44.78 | 44.4% | |
| 1.50 oz | Cascade | Pellet | 7 | Aroma | 0 min | 33.3% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) | 2.04 | 8.2 |
| Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) | 2.16 | 8.7 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.04 | 8.2 |
| Equipment Profile Used: | System Default | |
