lager lager test - Beer Recipe - Brewer's Friend

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lager lager test

158 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 27th 2015
1.051
1.016
4.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 76.9%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 15.4%
6.50 kg / £ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing initial water volume to 41.11 L and adding 2.29 L sparge/top-off. 43.4
Water added to kettle 43.4
Mash volume with grains 47.7
Grain absorption losses (steep / mash) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil volume (equipment estimates 30.3 L) 30
Estimated amount in fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"lager lager test" California Common Beer recipe by Mig. Partial Mash, ABV 4.63%, IBU 0, SRM 3.79, Fermentables: (Lager, Torrified Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 17:42 UTC