Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday January 27th 2015
1.078
1.020
7.7%
245.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 76%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 5.8%
0.38 lb Dry Malt Extract - Wheat0.375 lb Dry Malt Extract - Wheat 42 3 2.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 11.5%
12.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 98.68 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 80.18 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 33.61 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.23 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.81 27.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Hop Hammer" Imperial IPA beer recipe by Anonymous. Extract, ABV 7.69%, IBU 245.7, SRM 7.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 17:29 UTC