Coco Porter - Beer Recipe - Brewer's Friend

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Coco Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 27th 2015
1.060
1.015
5.9%
35.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.5 Boil 40 min 25.26 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 15 min 10.34 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Alchohal Extraction      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Coco Porter" Robust Porter beer recipe by timweed. All Grain, ABV 5.88%, IBU 35.59, SRM 31.12, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 60L, Melanoidin, Flaked Oats, Wheat, Brown Sugar, Blackprinz) Hops: (Northern Brewer, Kent Goldings) Other: (Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2015-02-10 00:30 UTC