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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 27th 2015
1.051
1.012
5.1%
10.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 48.5%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 48.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sterling17 g Sterling Hops Leaf/Whole 8.7 Boil 60 min 8.44 25.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.19 44.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.68 22.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.17 7.5%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g sherry oak Flavor Secondary --
5 g coriander Spice Boil 1 min.
5 g bitter orange peel Spice Boil 1 min.
10 g sweet orange peel Flavor Boil 1 min.
25 g irish moss Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 65 °C 60 min
33 L 50l. med OG 0.47 Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.04 L. Suggest reducing initial water volume to 45.4 L and adding 5.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.3 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 71.2  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 10.48, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Sterling, Saaz, Hallertau Hersbrucker, Cascade) Other: (sherry oak, coriander, bitter orange peel, sweet orange peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 16:04 UTC