Huberman's Wit Ipa " - Beer Recipe - Brewer's Friend

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Huberman's Wit Ipa "

196 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huberman
Calories: 196 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 27th 2015
15.6 °P
3.7 °P
6.8%
47.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 33.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 25%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 15.18 18.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.51 18.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.74 18.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.16 18.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g curacao Flavor Boil 10 min.
10 g sweet curacao Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 10 min
Infusion -- 63 °C 25 min
Temperature -- 73 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Huberman's Wit Ipa "" American IPA beer recipe by Huberman. All Grain, ABV 6.75%, IBU 47.58, SRM 9.31, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Pale Ale, Flaked Wheat) Hops: (Centennial, Chinook, Citra) Other: (curacao, sweet curacao)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 16:44 UTC