i so pale - Beer Recipe - Brewer's Friend

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i so pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa & Chris Noel
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.056
1.014
5.5%
50.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 72%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 8%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 12%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 23.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 18.28 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.81 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz orange zest Spice Boil 1 min.
0.20 oz fresh ginger root Spice Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn syrup       CO2 Level: 2.55 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
st joseph mi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"i so pale" American Pale Ale beer recipe by Lisa & Chris Noel. All Grain, ABV 5.54%, IBU 50.87, SRM 6.96, Fermentables: (Pale Ale, Flaked Barley, Caramel Pils, Munich Light) Hops: (Cascade, Chinook, Amarillo) Other: (orange zest, fresh ginger root)
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  • Last Updated: 2015-01-31 02:05 UTC