Snow Day Wheat Beer - Beer Recipe - Brewer's Friend

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Snow Day Wheat Beer

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.041
1.010
4.0%
28.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 53.1%
2.30 lb American - White Wheat2.3 lb White Wheat 40 2.8 40.7%
0.35 lb American - Munich - Light 10L0.35 lb Munich - Light 10L 33 10 6.2%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.1 First Wort 0 min 18.46 24.6%
9 g Centennial9 g Centennial Hops Pellet 10.9 Boil 10 min 9.73 26.1%
17 g Centennial17 g Centennial Hops Pellet 10.9 Boil 0 min 49.3%
34.50 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.86 23.4  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.45 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Snow Day Wheat Beer" Weizen/Weissbier beer recipe by Murphy2012. BIAB, ABV 4.01%, IBU 28.19, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Magnum, Centennial)
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  • Last Updated: 2015-01-31 23:30 UTC