Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 27th 2015
1.052
1.014
5.0%
52.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Ashbourne Mild23 lb Ashbourne Mild 30 5.3 92%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.3 First Wort 0 min 21.19 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 Boil 60 min 27.09 8.3%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 11.3 Whirlpool 0 min 2.12 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.75 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 0.56 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 52.7, SRM 8.51, Fermentables: (Ashbourne Mild, Aromatic Malt, Golden Naked Oats) Hops: (Centennial, Columbus, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 13:59 UTC