Tota Maria - Beer Recipe - Brewer's Friend

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Tota Maria

153 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Torino brewery
Calories: 153 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 27th 2015
12.3 °P
3.5 °P
4.7%
26.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 68.3%
50 kg German - Vienna50 kg Vienna 37 4 27.3%
8 kg German - CaraHell8 kg CaraHell 34 11 4.4%
183 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g perle700 g perle Hops Pellet 6 Boil 80 min 11.28 24.1%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 30 min 9.59 24.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 3.55 34.5%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.75 17.2%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 50 °C 20 min
900 L Infusion -- 65 °C 40 min
900 L Infusion -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.05 L. Suggest reducing initial water volume to 45.4 L and adding 977.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 788.73 L 668
Strike water volume at mash thickness of 3.7 L/kg 668
Mash volume with grains 788.7
Grain absorption losses -183
Remaining sparge water volume (equipment estimates 539 L) 516
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.1 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1183.9  
Equipment Profile Used: System Default
"Tota Maria" Standard/Ordinary Bitter beer recipe by Torino brewery. All Grain, ABV 4.69%, IBU 26.17, SRM 4.38, Fermentables: (Pale Ale, Vienna, CaraHell) Hops: (perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 13:37 UTC