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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.052
1.013
5.2%
7.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 43.5%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 52.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 4.34 46.2%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 10 min 1.96 23.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.9 23.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 2 min 0.12 7.7%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2,8      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 9.2 36.8  
Mash volume with grains 11.04 44.2  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 7.32, SRM 3.65, Fermentables: (Flaked Wheat, Bohemian Pilsner, Pale Wheat) Hops: (Saaz, Sterling, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 13:36 UTC