Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 each | Rasins (1-2 pkg) | Flavor | Primary | -- | |
1 each | Orange cut 1/8th | Flavor | Primary | -- | |
1 each | Can gooseberries | Flavor | Primary | -- |
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Fleichman's yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) | 1.29 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.2 | 4.8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.29 | 5.2 |
Equipment Profile Used: | System Default |