Belgian Ale
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.31 oz |
Fuggles0.31 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.25 |
100% |
0.31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.31 oz |
Fuggles (Pellet) 0.3099999992909 oz Fuggles (Pellet) Hops |
|
33.25 |
100% |
0.31 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 qt |
|
Infusion |
-- |
155 °F |
75 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
1.06 |
4.2
|
Mash volume with grains
|
1.23 |
4.9
|
Grain absorption losses
|
-0.27 |
-1.1
|
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt)
|
1.94 |
7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0.1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3
|
12
|
Equipment Profile Used: |
System Default |
"Belgian Ale" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 33.25, SRM 25.92, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 12:26 UTC