Rude awakening - Beer Recipe - Brewer's Friend

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Rude awakening

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday January 27th 2015
1.053
1.016
4.9%
32.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 66.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 40 min 25.37 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.24 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.44 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 12.5%
40 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 23.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Rude awakening" Northern English Brown beer recipe by la_chouffe8. BIAB, ABV 4.86%, IBU 32.05, SRM 14.29, Fermentables: (Cara Malt, Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 09:54 UTC