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Awesome Recipe

174 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 27th 2015
1.056
1.018
5.0%
50.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 48.8%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.9%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 15.58 11.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.61 17.4%
17 g Cascade17 g Cascade Hops Pellet 7.3 Boil 15 min 6.57 9.9%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.95 9.9%
17 g Cascade17 g Cascade Hops Pellet 7.3 Boil 5 min 2.64 9.9%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.99 9.9%
17 g Cascade17 g Cascade Hops Pellet 7.3 Boil 1 min 0.57 9.9%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.43 9.9%
20 g cascade20 g cascade Hops Pellet 5.5 Dry Hop 5 days 11.6%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 21.9
Mash volume with grains (equipment estimates 27.4 L) 22.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by kiwi-brewer. Extract, ABV 5.03%, IBU 50.34, SRM 6.18, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Cascade, Styrian Goldings, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 06:21 UTC