핑크코끼리 ver.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

핑크코끼리 ver.2

262 calories 25.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday January 27th 2015
1.085
1.019
8.7%
60.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 20.7%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.4%
0.50 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown 38 60 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 16.51 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 31.86 33.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Aroma 10 min 5.99 16.7%
14 g citra14 g citra Hops Pellet 11 Aroma 10 min 5.78 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 0 days 16.7%
84 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.9
Mash volume with grains 26.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.4 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"핑크코끼리 ver.2" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.69%, IBU 60.13, SRM 25.09, Fermentables: (Pilsner, Pale 2-Row, Dark Chocolate, Belgian Candi Sugar - Amber/Brown) Hops: (Nelson Sauvin, Citra, citra)
Last Updated and Sharing
 
1,749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 06:48 UTC