Partial Mashalicious - Beer Recipe - Brewer's Friend

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Partial Mashalicious

198 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday January 27th 2015
1.064
1.018
6.1%
29.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 40%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 kg American - Victory0.25 kg Victory 34 28 3.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 60 min 10.08 14.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 30 min 7.75 14.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 15 min 5 14.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 10 min 3.66 14.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 5 min 2.01 14.3%
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 1 min 0.87 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 15.2
Mash volume with grains (equipment estimates 30.8 L) 18.8
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Partial Mashalicious" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 6.08%, IBU 29.37, SRM 9.73, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Victory, CaraRed, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 06:35 UTC