cascade citra #2 - Beer Recipe - Brewer's Friend

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cascade citra #2

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 4.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 27th 2015
1.056
1.016
5.3%
32.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 57.1%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 42.9%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 60 min 13.09 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 30 min 10.06 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.5 Boil 10 min 4.75 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.5 Boil 5 min 4.7 20%
0.10 oz citra0.1 oz citra Hops Pellet 13.5 Boil 0 min 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 6.9
Mash volume with grains (equipment estimates 12.6 L) 7.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 6.9  
Equipment Profile Used: System Default
"cascade citra #2" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.28%, IBU 32.6, SRM 12.14, Fermentables: (Crystal 15L, Maris Otter Pale) Hops: (Cascade, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 04:52 UTC