Altstadt Roggenbier - Beer Recipe - Brewer's Friend

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Altstadt Roggenbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewer beitz
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.055
1.013
5.5%
11.6
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 60%
2 lb German - Rye2 lb Rye 38 3.5 10%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5%
2 lb German - CaraAroma2 lb CaraAroma 34 130 10%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.38 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.26 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Dry Hop Day 14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 50 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 200gms       CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
distilled for mash and spring water for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 135 °F 20 min
Temperature -- 145 °F 30 min
Temperature -- 155 °F 20 min
Temperature -- 169 °F 10 min
Fly Sparge -- 160 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 12.85 51.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Altstadt Roggenbier" Roggenbier (German Rye Beer) beer recipe by brewer beitz. All Grain, ABV 5.46%, IBU 11.64, SRM 14.31, Fermentables: (Pale 2-Row, Rye, Pale Wheat, CaraAroma, Munich Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Domestic Hallertau) Other: (whirlfloc)
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  • Last Updated: 2023-12-07 22:18 UTC