Fist Fight IPA - Beer Recipe - Brewer's Friend

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Fist Fight IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JohnnyCowbell
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday January 27th 2015
1.069
1.019
6.6%
59.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 29.36 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.58 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 5.32 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt initial infusion at 168F Infusion -- 155 °F 60 min
4.1 qt add to mash to adjust temp up or down Infusion -- 155 °F 60 min
11.3 qt Batch Sparge Sparge -- 178 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Fist Fight IPA" American IPA beer recipe by JohnnyCowbell. All Grain, ABV 6.55%, IBU 59.25, SRM 9.42, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-01-27 02:58 UTC