hoppy ipa - Beer Recipe - Brewer's Friend

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hoppy ipa

355 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.106
1.026
10.4%
62.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 23.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 23.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbia4 oz Columbia Hops Pellet 8.8 Boil 60 min 43.13 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.37 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.34 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.85 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"hoppy ipa" Imperial IPA beer recipe by Anonymous. Extract, ABV 10.39%, IBU 61.96, SRM 10.33, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Caramel / Crystal 30L) Hops: (Columbia, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 02:20 UTC