Raging Ramsay Scottish Ale - Beer Recipe - Brewer's Friend

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Raging Ramsay Scottish Ale

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Neuroticsockpuppet
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.072
1.020
6.8%
17.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.4%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 9.7%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 80.5%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 1%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 2.4%
31.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.72 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz Heather Tips Herb Boil 1 hr.
3 oz Heather Tips Herb Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.27 qt). Suggest reducing strike water volume to 9.52 gal (38.06 qt) and adding 4.07 gal (16.27 qt) sparge/top-off. 13.58 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.58 54.3  
Mash volume with grains 16.07 64.3  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Raging Ramsay Scottish Ale" Strong Scotch Ale beer recipe by Neuroticsockpuppet. All Grain, ABV 6.81%, IBU 17.72, SRM 18.05, Fermentables: (Melanoidin, Crystal 60L, Maris Otter Pale, Roasted Barley, Smoked Malt) Hops: (Fuggles) Other: (Heather Tips)
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  • Last Updated: 2016-03-13 18:12 UTC