spiro
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Munich | 35 | 8 | 49.4% | |
3 lb | Dry Malt Extract - Amber | 42 | 10 | 22.5% | |
0.75 lb | Honey | 42 | 2 | 5.6% | |
10.35 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 11.2% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.9% | |
0.50 lb | German - Dark Munich | 36 | 10 | 3.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 12.7 | 28.6% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 9.07 | 14.3% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Aroma | 20 min | 4.29 | 28.6% | |
1 oz | Tettnanger | Pellet | 4.5 | Aroma | 20 min | 4.95 | 28.6% | |
3.50 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) | 3.02 | 12.1 |
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) | 3.26 | 13.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |