Cream Pale Ale 2 - Beer Recipe - Brewer's Friend

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Cream Pale Ale 2

194 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Alex Marecki
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 26th 2015
1.058
1.019
5.1%
8.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 7.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.59 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.16 12.6  
Mash volume with grains 3.4 13.6  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.84 g | 7.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

NOTES:
In a small pot heat 1 gal. of water to 170 F.

Add flaked barley and 2 row to water in muslin bag.

sparge with 2 gallons of 200 water.

mash for 20 minutes.

While waiting add 2 gal. water to brew pot and bring to boil.

Once mash is done add to the brew pot along with DME and 0.5 oz of hops.

Boil 40 min.

Add additional 0.5 oz hops and boil 5 min.

cool to 200 F add 1 oz hops.

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  • Last Updated: 2015-01-27 00:10 UTC