ADY001
133 calories
15.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Whitbread Golding30 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
25.27 |
60% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.28 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
cherries
|
|
Flavor |
Mash |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.5 L/kg
|
24.4 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"ADY001" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 3.95%, IBU 29.56, SRM 12.6, Fermentables: (Maris Otter Pale, Torrified Barley, Chocolate) Hops: (Whitbread Golding, Fuggles) Other: (cherries )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 22:01 UTC