Remaining sparge water volume (equipment estimates 13.1 L)
14.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24.2 L)
26
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
18.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
18
Total:
31.4
Equipment Profile Used:
System Default
"Mittel Früh Pale" American Pale Ale beer recipe by Brewer #40208. All Grain, ABV 5.13%, IBU 33.98, SRM 9.91, Fermentables: (Munich Light, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Hallertau Mittelfruh)