chocolate pirate porter - Beer Recipe - Brewer's Friend

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chocolate pirate porter

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday January 26th 2015
1.086
1.018
8.9%
37.4
56.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 8.51 62%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 10%
1.20 kg German - Pilsner1.2 kg Pilsner 38 2.77 12%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 171.96 7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 318.73 3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 12.01 27.3%
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 21.19 27.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 3.31 15.2%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 2 min 0.56 15.2%
10 g Goldings10 g Goldings Hops Pellet 4.3 Boil 2 min 0.29 15.2%
66 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 55 °C 15 min
27 L Temperature -- 66 °C 45 min
3 L Decoction -- 99 °C 5 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 43.9  
Equipment Profile Used: System Default
"chocolate pirate porter" Baltic Porter beer recipe by Steinar Haug. All Grain, ABV 8.87%, IBU 37.36, SRM 56.25, Fermentables: (Maris Otter Pale, Munich Dark, Pilsner, Brown, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Challenger, Magnum, Goldings)
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  • Last Updated: 2017-10-29 17:57 UTC