Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 26th 2015
1.058
1.014
5.8%
34.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296.60 lb American - Pilsner296.6 lb Pilsner 37 1.8 70.4%
50 lb American - White Wheat50 lb White Wheat 40 2.8 11.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.7%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 11.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 1.2%
421.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 12.4 Boil 90 min 14.98 29.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 20 min 5.93 19.5%
6 oz jaryllio6 oz jaryllio Hops Pellet 14.9 Boil 20 min 5.1 14.6%
15 oz jaryllio15 oz jaryllio Hops Pellet 14.9 Whirlpool at 205 °F 15 min 8.81 36.6%
41 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.79 gal (775.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.79 gal (727.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.85 gal (687.39 qt) 138.52 554.1  
Strike water volume at mash thickness of 1.33 qt/lb 138.52 554.1  
Mash volume with grains 171.85 687.4  
Grain absorption losses -52.08 -208.3  
Remaining sparge water volume (equipment estimates 107.22 g | 428.9 qt) 108.44 433.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 193.79 g | 775.2 qt) 195 780  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 190.56 762.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 190 760  
Total: 246.96 987.8
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by bicyclebrewer. All Grain, ABV 5.77%, IBU 34.82, SRM 4.04, Fermentables: (Pilsner, White Wheat, Flaked Oats, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, jaryllio)
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  • Last Updated: 2017-08-20 20:03 UTC