Mocaccino Stout - Beer Recipe - Brewer's Friend

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Mocaccino Stout

276 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A. King
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday January 26th 2015
1.082
1.026
7.3%
52.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
0.50 lb Molasses0.5 lb Molasses 36 80 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 lb Ground Cocoa Nibs, Roasted 5min 300F Spice Secondary 0 min.
0.50 oz Irish Moss/Whirfloc Fining Boil 15 min.
175 g Ground Espresso Beans Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Brown Sugar       Amount: 95g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Zone 7 Water, Pleasanton CA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Mash 4hrs at 151, Strike at 163F -- -- 151 °F 240 min
5 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Mocaccino Stout" American Stout beer recipe by A. King. All Grain, ABV 7.31%, IBU 52.41, SRM 38.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate Wheat, Lactose (Milk Sugar), Chocolate Rye, Molasses) Hops: (Magnum, Fuggles) Other: (Ground Cocoa Nibs, Roasted 5min 300F, Irish Moss/Whirfloc, Ground Espresso Beans)
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  • Last Updated: 2015-01-26 20:55 UTC