Boyd's 40 Word Bourbon Barrel Ale - Beer Recipe - Brewer's Friend

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Boyd's 40 Word Bourbon Barrel Ale

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 26th 2015
1.089
1.022
8.8%
54.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.16 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.11 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.06 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.43 12.5%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Cubes Flavor Secondary --
16 oz Kentucky Bourbon Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Boyd's 40 Word Bourbon Barrel Ale" Wood-Aged Beer recipe by Mellow Fellow. All Grain, ABV 8.79%, IBU 54.76, SRM 12.18, Fermentables: (Pale Ale, Red Wheat, Rye, Caramel / Crystal 60L, Flaked Rye, Honey, Honey (Buckwheat)) Hops: (Columbus, Cascade, Columbia) Other: (Oak Cubes, Kentucky Bourbon)
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  • Last Updated: 2015-03-09 21:07 UTC