The Harrow - Beer Recipe - Brewer's Friend

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The Harrow

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 26th 2015
1.067
1.017
6.5%
39.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pearl18 lb Pearl 37 2.1 75%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.3%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Leaf/Whole 8.5 First Wort 0 min 17.96 37.5%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 19.55 25%
3 oz Challenger3 oz Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 1.71 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"The Harrow" Foreign Extra Stout beer recipe by Hound of Culann. All Grain, ABV 6.5%, IBU 39.23, SRM 39.97, Fermentables: (Pearl, Aromatic Malt, De-Husked Caraf III, Roasted Barley, Golden Naked Oats) Hops: (Challenger)
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  • Last Updated: 2015-05-04 00:11 UTC