Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 26th 2015
1.055
1.014
5.3%
57.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 First Wort 0 min 13.17 18.2%
25 g cascade25 g cascade Hops Pellet 6.6 Boil 60 min 21.75 18.2%
12.50 g cascade12.5 g cascade Hops Pellet 6.6 Boil 30 min 8.36 9.1%
25 g cascade25 g cascade Hops Leaf/Whole 6.6 Boil 5 min 3.94 18.2%
25 g cascade25 g cascade Hops Leaf/Whole 6.6 Dry Hop 6 days 18.2%
25 g cascade25 g cascade Hops Leaf/Whole 6.6 Boil 15 min 9.81 18.2%
137.50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Salt Additions Chalk CaCO3 Gypsum CaSO4 *2H2O Calcium Chloride CaCl2*2H2O Epsom Salt MgSO4 *7H2O Baking Soda NaHCO3 Canning Salt NaCl
(grams) 13 2.5 2 0 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 167 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by fish_master. All Grain, ABV 5.31%, IBU 57.05, SRM 10.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Cascade, cascade)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 12:16 UTC