The One And Only Tom Tom - Beer Recipe - Brewer's Friend

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The One And Only Tom Tom

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Monday January 26th 2015
1.110
1.027
10.8%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 78.4%
3 lb American - Chocolate3 lb Chocolate 29 350 11.8%
1 lb American - Black Barley1 lb Black Barley 27 530 3.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
25.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"The One And Only Tom Tom" Dry Stout beer recipe by Mattphelan4. All Grain, ABV 10.82%, IBU 0, SRM 40, Fermentables: (Pale 6-Row, Chocolate, Black Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 20:12 UTC