Simko Hoppy Ale - Beer Recipe - Brewer's Friend

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Simko Hoppy Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Bryggeri KK
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday January 26th 2015
1.066
1.015
6.8%
53.1
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Dry Malt Extract - Pilsen1400 g Dry Malt Extract - Pilsen 42 2 36.4%
1,400 g Dry Malt Extract - Light1400 g Dry Malt Extract - Light 42 4 36.4%
150 g Brown Sugar150 g Brown Sugar 45 15 3.9%
2,950 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 13%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.2%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 28.15 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 22.49 47.1%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 5 min 2.43 29.4%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 20
Mash volume with grains (equipment estimates 21.3 L) 20.6
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Simko Hoppy Ale" American Pale Ale beer recipe by Bryggeri KK. Extract, ABV 6.75%, IBU 53.07, SRM 9.42, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Cara Malt, Crystal 60L, Caramel / Crystal 10L) Hops: (Magnum, Simcoe, Hersbrucker)
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  • Last Updated: 2018-10-19 14:29 UTC