Biella Murphy clone - Beer Recipe - Brewer's Friend

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Biella Murphy clone

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biella
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 26th 2015
1.043
1.012
4.0%
35.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 72.1%
1 kg Torrified Barley1 kg Torrified Barley 36 2 13.6%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 9.5%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Target37 g Target Hops Pellet 11.5 Boil 90 min 32.86 71.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.69 28.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g cane sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.81 L. Suggest reducing initial water volume to 45.4 L and adding 3.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 35 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Biella Murphy clone" Dry Stout beer recipe by Biella. All Grain, ABV 4.04%, IBU 35.55, SRM 26.86, Fermentables: (Pilsner, Torrified Barley, Chocolate, CaraMunich II) Hops: (Target, East Kent Goldings) Other: (cane sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 19:12 UTC