First Brew - IPA Attemptv2 - Beer Recipe - Brewer's Friend

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First Brew - IPA Attemptv2

282 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SPM1128
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday January 26th 2015
1.084
1.026
7.6%
84.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 66.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 23.8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 48.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.76 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 20.16 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"First Brew - IPA Attemptv2" Imperial IPA beer recipe by SPM1128. Extract, ABV 7.63%, IBU 84.32, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2015-05-17 18:52 UTC