Weiss Weisbier - Beer Recipe - Brewer's Friend

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Weiss Weisbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 26th 2015
1.052
1.013
5.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 16.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 6.89 27.6  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8 g | 32 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Weiss Weisbier" Weizen/Weissbier beer recipe by Constantine. Partial Mash, ABV 5.16%, IBU 0, SRM 4.14, Fermentables: (Pale 6-Row, White Wheat, Torrified Wheat, Wheat Malt, Dry Malt Extract - Wheat, Maris Otter Pale, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 01:46 UTC