Eddie's Alaskan Amber Ale clone #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eddie's Alaskan Amber Ale clone #1

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified Brew Master Recipe
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 26th 2015
1.054
1.013
5.4%
26.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 84.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.4%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8 Boil 60 min 22.74 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.29 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
0.50 tsp WL Yeast Nuttrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.62 14.5  
Mash volume with grains 4.5 18  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Eddie's Alaskan Amber Ale clone #1" American Amber Ale beer recipe by Modified Brew Master Recipe. All Grain, ABV 5.44%, IBU 26.03, SRM 18.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade, Saaz) Other: (Irish Moss, WL Yeast Nuttrient)
Last Updated and Sharing
 
1,712
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 18:13 UTC