Tyler's Juniper IPA - Beer Recipe - Brewer's Friend

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Tyler's Juniper IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 26th 2015
1.070
1.020
6.6%
63.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 86.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.11 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.74 15%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 15.71 15%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.22 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Spice Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Tyler's Juniper IPA" American IPA beer recipe by Brew Lab. All Grain, ABV 6.6%, IBU 63.79, SRM 12.5, Fermentables: (Pale 2-Row, Biscuit, Aromatic, CaraMunich II, Crystal Rye) Hops: (Chinook, Simcoe) Other: (Juniper)
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  • Last Updated: 2015-01-28 20:20 UTC